Experience Latin and South America with the Chef’s Tasting Menu $88 / pp.
Ask a team member for more details.
*Full table participation required*
Black Tiger Prawns - Aji Amarillo -
Anticuchera Sauce
26
Chicken Thigh - Sweet Pepper Sauce -
Quinoa Cracker
21
Pacific Sockeye Salmon Anticuchera
Marinade - Aji Amarillo Sauce -
Yuca & Squid Ink Cracker
24
Roasted Zucchini & Butternut Squash
Peruvian Pesto Sauce - Grana
Padano Cheese
21
Corn Tortilla - Iberico Pork Rib -
Green Chile Sauce - Aji Panca Cream
24
Flaky Corn Dough - Flank Steak -M
Chipotle
24
Chicken Crispy Chicken Thigh -
Huacatay Sauce Seven Spice Seasoning
24
Prawn Tempura - Salmon Tartare - Purple
Potato - Creamy Aji Amarillo Sauce
24
Cod - Tiger Prawns - Mishkina Rice 52
Lobster Bisque - Black Tiger Prawns - Mussels - Rock Crab -
Squid Ink Pasta - Ocopa Sauce
48
10oz Flat Iron - Andean Butter - Loche Squash Gratin -
Lomo Saltado Au Jus
58
Braised Barley & Squash - Wild Mushrooms - Roasted Seasonal Vegetables -
Huacatay Sauce 38
Latin American Coriander Rice - Chicken - Confit Carrot -
Oyster Mushroom 42
For special inquiries and reservations,
we’d love to hear from you. Reach us at
Monday – Sunday 12pm – 12am
