Trace the culinary odyssey, following the elusive footsteps of Chef Manuel Sabrera, our culinary guide and the hidden jaguar behind BALAM’s kitchen.

With 17 years of expertise weaving Latin American roots into global culinary tapestries, Chef Manuel’s journey echoes from the vibrant kitchens of Perú to the cosmopolitan energy of Hong Kong. As the Executive Chef at ICHU Restaurant, he left an indelible mark on every dish, a testament to his dedication to perfection and innovation. A subtle yet powerful leader, Chef Manuel fosters growth within his teams, emphasizing a culture of respect and knowledge-sharing.

From his role as Head Chef at Honjo to his pioneering work at Chifa Dumpling House, each chapter of his culinary tale is marked by training excellence, recipe innovation, and an intuitive understanding of diverse cuisines. Now at BALAM, let Chef Manuel guide you through the hidden trails, revealing a celebration of flavours and cultures.